Carl, Heather and I agree with Emily Summers from Deer Valley Resort and highly recommend the hot Buttermilk biscuits with honey butter at Tupelo! We cannot wait to eat them and everything else again!
Carl and Heather raved about the Beef with Barley made with Nirman Ranch Sirloin which they both said was nearly like risotto! They loved it. I had the tasty Mary’s Airline Chicken which had great spices and was so juicy. This chicken is cooked by Sous-vide which uses hot water immersion to cook food slowly over a long period and then you have succulent and tender meat.
Next time we are eating the tempting desserts FIRST!
Thank you to Chef Matthew Harris, the entire team and especially our server, Sean O.
After skiing all day, are you wondering where to dine?
Heather, Carl and I loved POWDER at the Waldorf Astoria Park City. The Red bicycle wheat and beer batter bread with black Hawaiian sea salt and Wisconsin butter was a delicious beginning. I loved the carrot ginger citrus bisque!
We shared the simple artisan greens and the wood grilled cauliflower. It was hard for me to share a taste of my buttermilk fried organic chicken, because it is so outrageously good! Heather loved the guajilli rubbed buffalo tenderloin and Carl highly recommended his unique Ora king salmon from Tasman, New Zealand. See more photos on Facebook.
Thank you to Chef Michael Zachman, Nick, Ryan and of course, Danielle!
“Powder is the ideal location to gather for breakfast, lunch, après, dinner and drinks with unique fresh and flavorful menu offerings for the entire family. We offer indoor private dining and additional outdoor season seating with views of the pool and scenic outdoor courtyard.”
They have been voted the United States’ Best Ski Hotel and Top Three World’s Best Ski Hotel 2017 at the World Ski Awards™ ceremony in Kitzbühel, Austria. The World Ski Awards™ is the only global initiative to recognize, reward and celebrate excellence in ski tourism. This year, a record number of votes were cast by ski consumers from across the globe – over 1.5 million!
People often ask me, “Can you drink in Utah?” YES YOU CAN!
At High West, you can have Whiskey that is distilled in Utah and was named Whiskey Distiller of the Year in 2016! They make craft spirits which you can find in 49 states and internationally but it might be best if you come in and taste them yourself with some fantastic food. I love that for Pioneer Day they make the historic Mormon whiskey recipe! YES! Mormons used to drink and have their own whiskey recipe.
Carl and Heather loved the smoked cheddar, bacon and jalapeno mac but my favorite was the warm corn and pepper salad. What else to eat? The Bison Burger with caramelized onions and the chicken schnitzel. YUM! Oh and try the pretzels too!
2006 High West Becomes Utah’s First Legal Distillery since 1870. Yippee Ki-Yay!
2009 High West Saloon in Park City opens
2015 High West Distillery on Blue Sky opens - Marks the beginning of a new High West era.
2016 High West is Named Distiller of the Year by Whisky Advocate
Whether you live near Main Street, Park City, Utah or you are in town to ski and celebrate, I can promise the food, service and company will be fantastic at Firewood Park City. We chose to go there to celebrate my very first art sale at Artworks Park City. Carl, Heather and I were ready to enjoy our evening but were unprepared for the great lengths the team would go to accomodate us. I have several food challenges which were no problem at Firewood. We dined on incredible food and even tasted new things that quickly became favorites.
More about my skiing adventures with National Ability Center in
We loved skiing at DEER VALLEY RESORT!