Work up your appetite at Park City Ski Resort

 

Screen Shot 2016-04-13 at 10.51.29 PMWarning: If you are reading reading this on an empty stomach, you may experience strong urges to travel to Park City Ski Resort, Utah.

Work up a healthy appetite by exploring America’s largest ski resort with Park City and Canyons newly connected by the Quicksilver gondola.

Renowned restaurants and chefs can be found all over Park City and Deer Valley, serving up hand-crafted plates to hungry skiers fresh off the slopes.

The St. Regis boasts luxurious suites, a luxury spa, warm pool and five-star restaurant with a view of the best skiing in the country. Dining out at the Regis is a real treat with plates like Boston bib salad and desserts like salted caramel ice cream sundae. Arrive by funicular for a great view of the frosted mountains!

Video: Let’s go to the St Regis Deer Valley March 29 2016

The Waldorf Astoria‘s restaurant, Powder, serves up classic cocktails and house specialties at the bar. When it comes to starters and main plates, you can’t leave disappointed with a spread involving chilled West Coast oysters, smokey eggplant and seared scallops.

Video: Join us for dinner at the Waldorf Astoria Park City March 28 2016

Après-ski at Deer Valley or a quick free bus ride from Park City Resort base, sit down and tuck into a hand-crafted plate accompanied by champagne at Mariposa restaurant in Deer Valley. A mere look at the Maine Lobster Chowder will have your taste buds off the charts. Mariposa’s selection of wine and fine meats will leave a lasting impression on any diner.

Video: Ski Park City and Dine at Mariposa Deer Valley January 2016

For a taste of Asian infusion in Park City, head to Wahso on Main Street; you’ll be treated to what’s known as “the largest cocktail in Utah” before diving into a plate of chili-seared hamachi or perhaps hand-made vietnamese spring rolls with miso black cod. Wahso’s modern take on traditional asian dishes will have you coming back for more every time you’re in Park City!

Video: Skiing Park City & Eating Wahso on Main Street January 17 2016 Utah

For a magnificent weekend on the slopes with great food to keep you going, make sure Park City is next on your travel bucket list!

Wondering where to wake up? #skiutah @stregisdv

A photo posted by Lisa Niver (@wesaidgotravel) on

Thank you @waldorfparkcity, Danielle and Chef Ryker and Chef Ernesto #waldorfastoria #waldorfmoment #tasteofwaldorf

A photo posted by Lisa Niver (@wesaidgotravel) on

Arrive by #funicular @stregisdv and prepare for #celebration with #champagne! #spgamex

A photo posted by Lisa Niver (@wesaidgotravel) on

#spring #skiing is superb @pcski #skiescape #skiutah #oneparkcity #wish #wishyouwerehere

A photo posted by Lisa Niver (@wesaidgotravel) on

Our #skiescape #gno @drinkhighwest had tasty treats with @travelocity @roaminggnome #visitparkcity

A photo posted by Lisa Niver (@wesaidgotravel) on

 

Caitlyn O'Brien

Caitlyn is a 26-year-old Canadian with a passion for travel, futbol, and more recently kayaking in her new Patagonian home: Futaleufú. She teaches English at a local school and loves turning her daily experiences into stories.

Leave a Reply

Your email address will not be published. Required fields are marked *

We Said Go Travel

We Said Go Travel