USA Today: Tee’s On the Green


USA Today TeesTee’s on the Green:

Tastiest Burger in Tujunga

Not only can you see the San Gabriel Mountains, but they feel close enough to touch

Los Angeles Local Expert

Ever wondered where to wander in Los Angeles for a great meal? Go to Tee’s on the Green, where you not only can see the San Gabriel Mountains but they also feel close enough to touch. Sit on one of the picnic benches, and enjoy quality burgers crafted with love.

After you taste the special Secret Sauce on the original burger, you will return again for more of mom’s recipe with thirteen separate spices and ingredients. You might want to try the Hot Mama with the Hot Mama Sauce, invented by Natalie. This all-female team is constantly adding new burgers and specials to the menu.

Which burger will you choose at Tee’s on the Green? They are all delicious!
Photo courtesy of Lisa Ellen Niver

Owner and Chef Tiffany Casper was always in search of the perfect burger with a special bun, tasty meat and fresh toppings, she researched all the best ingredients to create what she personally had been missing. Growing up with her mom’s special sauce at home, she was only going to accept top quality.

While Tee’s on the Green is on the edge of Vergugo Golf Course, the food is so good that this is not just a spot for after a round of golf. The fresh Angus meat is prepared daily, no freezing at this establishment, as it distracts from the taste of the tempting taste sensations.

The buns used here arrive daily from a bakery Tiffany used to work at, and some are especially created to her specifications, especially the jalapeño cheese bun. She has used exceptional effort to bring her high standards to the community.

With 11 beers on tap, there’s a perfect choice for every taste
Photo courtesy of Lisa Ellen Niver

After moving to La Crecenta from Massachusetts when Tiffany was nine, she discovered Vergudo Golf Course and even worked in the golf snack bar, The Putt Stop, as a teen. It was always a secret dream to fix the place up. When The Putt Stop closed, it was time to go to work.

Her labor of love has created a community of food lovers that are tempted with 11 beers on tap, wine, wine coolers and hard cider to accompany the truly amazing burgers!

The all-female staff at Tee’s on the Green will make you the best burger ever!
Photo courtesy of Lisa Niver

Come by to try the latest creation, and find your personal favorite. Try the original cheeseburger, and relax with a pitcher of beer, as you watch the sky change colors with the sunset. They are very concerned about the small details here, as they love food and want it up to their standards and yours. Sometimes there is specially made tuna fish with Hot Mama Sauce.

While you are here, try out the latest craze: disc golf! The Verdugo Par 3 is a public course open until 9:30 p.m. You play with a Frisbee, and it’s really fun! Try out the fastest growing sport in America, which was invented nearby in Oak Grove.

Enjoy this hidden gem before everyone finds out about Tee’s on the Green, which is only 25 minutes from Los Feliz and 15 minutes from Echo Park. Come meet other people who are passionate about food, or just stop by to sit under the trees in an Adirondack chair and enjoy the people watching.

Lisa Ellen Niver

Lisa Ellen Niver, M.A. Education, is a television host, travel journalist as well as a passionate artist, educator and writer who has explored 101 countries, 6 continents and sailed on cruise ships for seven years on the high seas and backpacked for three years in Asia. She is the founder of We Said Go Travel which was read in 212 countries in 2018 and named #3 on the top 1000 Travel Blog and the top female travel blogger 3 times in 2019. Find her talking travel at KTLA TV and in her We Said Go Travel videos with over one million views on her YouTube channel. She has hosted Facebook Live for USA Today 10best, is verified on both Twitter and Facebook, has over 150,000 followers across social media and ran fifteen travel competitions publishing over 2500 writers and photographers from 75 countries. She has been a finalist for six Southern California Journalism Awards in the past three years and won an award for her Jewish Journal article. Niver has written for AARP, American Airways, Delta Sky, En Route (Air Canada), Hemispheres (United Airlines), Jewish Journal, Luxury Magazine, Ms. Magazine, Myanmar Times, National Geographic, POPSUGAR, Robb Report, Saturday Evening Post, Scuba Diver Life, Sierra Club, Ski Utah, Smithsonian, Trivago, USA Today 10best, Wharton Magazine and Yahoo. She is writing a book, “Brave Rebel: 50 Scary Challenges Before 50,” about her most recent travels and challenges. Look for her underwater SCUBA diving, in her art studio making ceramics or helping people find their next dream trip.

One response to “USA Today: Tee’s On the Green

  1. Those burgers DO look tasty. I am amazed how many times I read about great food at golf courses. since I do not play golf, it is not a place I naturally look—but I should expand my options to the 19th holes.

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