Santa Monica: Celebrate at The Little Door

 

the little doorI loved celebrating at The Little Door in Santa Monica! The setting is beautiful and relaxing. Sul and the entire team took great care of us. I cannot wait to return and try more wonderful choices. The gluten free chocolate souffle was a real treat at the end of this fantastic meal.

We ate:

ZUCCHINI CARPACCIO, BABY KALE, BABY ARTICHOKES, CHERRY TOMATOES, FETA CHEESE & DILL

Lemon and Extra Virgin Olive Oil, Toasted Pine Nuts

FRESH GOAT CHEESE LAVENDER TART, TRIO OF ROASTED BEETS

Frisée and Radicchio, Lemon and Extra Virgin Olive

GRILLED MARINATED WHITE MEDITERRANEAN SEA BASS, SAFFRON ESPELETTE SAUCE

Haricot Vert, Roasted Mini Peppers and Basil Pesto Fingerling Potato Mash

 VIDEO: Dine at The Little Door Santa Monica

Celebrating at @thelittledoorsm the atmosphere is inviting! I love the decor!

A photo posted by Lisa Niver (@wesaidgotravel) on

Is #glutenfree #chocolate 🍫 soufflé delicious? @thelittledoorsm it smells heavenly and tastes even better

A photo posted by Lisa Niver (@wesaidgotravel) on

Stellar service @thelittledoorsm from the entire team and especially Sul! Thank you!! A photo posted by Lisa Niver (@wesaidgotravel) on

 

ABOUT THE LITTLE DOOR SANTA MONICA:

From the same ownership group behind Acabar, The Little Door, and The Little Next

Door, partners Frederic and Nicolas Meschin have teamed up with Paris-born Marc-

Antoine Rambaud, to open The Little Door Santa Monica in September 2014.  The

Little Door has been a fixture of West Hollywood since 1996 and continues to uphold its

longstanding tradition as one of Los Angeles’ most romantic restaurants.  With Executive

Chef T. Nicolas Peter bringing authentic Mediterranean cuisine and charming intimacy to

the denizens of Santa Monica, the new Westside locale captures the spirit of the south

of France with its rustic charm and enchanting ambiance. Bartender Michael Gannon

leads the cocktail program with locally sourced, seasonal ingredients to create farm-to-

glass beverages that compliment Chef T. Nicolas’ menu. Guests are invited to escape

the outside world to a dining sanctuary in which the atmosphere is as divine as the food

and drink.

Lisa Ellen Niver

Lisa Niver is an award-winning travel expert who has explored 102 countries on six continents. This University of Pennsylvania graduate sailed across the seas for seven years with Princess Cruises, Royal Caribbean, and Renaissance Cruises and spent three years backpacking across Asia. Discover her articles in publications from AARP: The Magazine and AAA Explorer to WIRED and Wharton Magazine, as well as her site WeSaidGoTravel. On her award nominated global podcast, Make Your Own Map, Niver has interviewed Deepak Chopra, Olympic medalists, and numerous bestselling authors, and as a journalist has been invited to both the Oscars and the United Nations. For her print and digital stories as well as her television segments, she has been awarded three Southern California Journalism Awards and two National Arts and Entertainment Journalism Awards and been a finalist twenty-two times. Named a #3 travel influencer for 2023, Niver talks travel on broadcast television at KTLA TV Los Angeles, her YouTube channel with over 2 million views, and in her memoir, Brave-ish, One Breakup, Six Continents and Feeling Fearless After Fifty.

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