I loved celebrating at The Little Door in Santa Monica! The setting is beautiful and relaxing. Sul and the entire team took great care of us. I cannot wait to return and try more wonderful choices. The gluten free chocolate souffle was a real treat at the end of this fantastic meal.
VIDEO: Dine at The Little Door Santa Monica
Chef T. Nicolas Peter @thelittledoorsm creating seasonal menus changing monthly with fresh local organic ingredients for unique harmonious dishes A photo posted by Lisa Niver (@wesaidgotravel) on
This grilled marinated white Mediterranean Sea bass is out of the world. @thelittledoorsm with basil pesto fingerling potato mash A photo posted by Lisa Niver (@wesaidgotravel) on
Stellar service @thelittledoorsm from the entire team and especially Sul! Thank you!! A photo posted by Lisa Niver (@wesaidgotravel) on
ABOUT THE LITTLE DOOR SANTA MONICA:
From the same ownership group behind Acabar, The Little Door, and The Little Next
Door, partners Frederic and Nicolas Meschin have teamed up with Paris-born Marc-
Antoine Rambaud, to open The Little Door Santa Monica in September 2014. The
Little Door has been a fixture of West Hollywood since 1996 and continues to uphold its
longstanding tradition as one of Los Angeles’ most romantic restaurants. With Executive
Chef T. Nicolas Peter bringing authentic Mediterranean cuisine and charming intimacy to
the denizens of Santa Monica, the new Westside locale captures the spirit of the south
of France with its rustic charm and enchanting ambiance. Bartender Michael Gannon
leads the cocktail program with locally sourced, seasonal ingredients to create farm-to-
glass beverages that compliment Chef T. Nicolas’ menu. Guests are invited to escape
the outside world to a dining sanctuary in which the atmosphere is as divine as the food
and drink.