#LuxeExperience: Making Chocolate Souffle with Chef Olivier

 

Chef Olivier Lisa Niver Luxe Sunset #LuxeExperience#LuxeExperience: Making Chocolate Souffle with Chef Olivier

Chef Olivier taught me to make a Chocolate Souffle at Luxe Sunset Boulevard Hotel! I enjoyed being in the kitchen with him and learning about using the best chocolate. We talked about moderation and choosing top experiences.

I have been fortunate to stay at the Luxe Sunset Boulevard Hotel as well as the Luxe Rodeo Drive Hotel. Please enjoy
all my videos from Luxe Experience Hotels: which include the Spa at Luxe Sunset Boulevard, an incredible suite at Luxe Sunset Boulevard, the penthouse at Luxe Rodeo Drive Hotel and learning to make special “Beverly Hills 90210” cocktails on Rodeo Drive!

As the website states: “Luxe Sunset Boulevard Hotel’s fashionably designed choice for Bel Air dining, On Sunset, presents the celebrated cuisine of Executive Chef Olivier Rousselle. Known for discriminating taste, our menus feature seasonal California fare with a splash of French influence, making us a standout among Bel Air restaurants. Bel Air fine dining is available al fresco on the comfortable and luxurious patio or indoors in the main dining room. Dine with us and experience one of the best restaurants in Los Angeles.” I loved my dinner and have a video just of the special choices that Chef Olivier sent to me. Let them eat cake

VIDEO: Chef Olivier’s Chocolate Souffle at Luxe Sunset Boulevard Hotel 

Chocolate soufflé with chocolate fudge sauce and ice cream. Oh la la! #luxury #dessert #LosAngeles @luxesunsetblvdhotel A photo posted by Lisa Niver (@wesaidgotravel) on

Enjoy your #LosAngeles #luxury #staycation @luxesunsetblvdhotel by the pool! I love the cabanas!

A photo posted by Lisa Niver (@wesaidgotravel) on

Lisa Ellen Niver

Award-winning travel expert Lisa Ellen Niver has explored 101 countries and talks travel on KTLA-TV and her website, We Said Go Travel, which is read in 212 countries. Her YouTube videos have nearly 900,000 views and she has more than 140,000 followers on social media (verified on Facebook and Twitter). She sailed on the high seas for seven years and she has been nominated for five Southern California Journalism Awards in the past two years and received 2nd place for her Jewish Journal article. Niver has written for publications including AARP, American Airways, Delta Sky, Luxury Magazine, Ms. Magazine, Robb Report, Sierra Club, Smithsonian, Saturday Evening Post, United Airlines (Hemispheres) and USA Today 10Best. http://lisaniver.com/one-page/

2 responses to “#LuxeExperience: Making Chocolate Souffle with Chef Olivier

  1. Oh my gosh the chocolate looks amazing, my mouth is watering hardcore!! We’re heading through California in a few months, will definitely have to spend some extra time and book in for a stay at the hotel – the pool looks amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *

We Said Go Travel

We Said Go Travel