#LuxeExperience: Making Chocolate Souffle with Chef Olivier

 

Chef Olivier Lisa Niver Luxe Sunset #LuxeExperience#LuxeExperience: Making Chocolate Souffle with Chef Olivier

Chef Olivier taught me to make a Chocolate Souffle at Luxe Sunset Boulevard Hotel! I enjoyed being in the kitchen with him and learning about using the best chocolate. We talked about moderation and choosing top experiences.

I have been fortunate to stay at the Luxe Sunset Boulevard Hotel as well as the Luxe Rodeo Drive Hotel. Please enjoy
all my videos from Luxe Experience Hotels: which include the Spa at Luxe Sunset Boulevard, an incredible suite at Luxe Sunset Boulevard, the penthouse at Luxe Rodeo Drive Hotel and learning to make special “Beverly Hills 90210” cocktails on Rodeo Drive!

As the website states: “Luxe Sunset Boulevard Hotel’s fashionably designed choice for Bel Air dining, On Sunset, presents the celebrated cuisine of Executive Chef Olivier Rousselle. Known for discriminating taste, our menus feature seasonal California fare with a splash of French influence, making us a standout among Bel Air restaurants. Bel Air fine dining is available al fresco on the comfortable and luxurious patio or indoors in the main dining room. Dine with us and experience one of the best restaurants in Los Angeles.” I loved my dinner and have a video just of the special choices that Chef Olivier sent to me. Let them eat cake

VIDEO: Chef Olivier’s Chocolate Souffle at Luxe Sunset Boulevard Hotel 

Chocolate soufflé with chocolate fudge sauce and ice cream. Oh la la! #luxury #dessert #LosAngeles @luxesunsetblvdhotel A photo posted by Lisa Niver (@wesaidgotravel) on

Enjoy your #LosAngeles #luxury #staycation @luxesunsetblvdhotel by the pool! I love the cabanas!

A photo posted by Lisa Niver (@wesaidgotravel) on

Lisa Ellen Niver

Lisa Ellen Niver, M.A. Education, is a science teacher and is an award-winning travel expert who has explored 101 countries and six continents. A graduate of the University of Pennsylvania, she worked on cruise ships for seven years and backpacked for three years in Asia. You can find her talking travel at KTLA TV and in her We Said Go Travel videos with over 1.3 million views on her YouTube channel. As a journalist, Niver has interviewed an Olympic swimmer and numerous bestselling authors and has been invited to both the Oscars and the United Nations. She is the founder of We Said Go Travel which is read in 235 countries and was named #3 on Rise Global’s top 1,000 Travel Blogs. She was named both a Top 10 Travel Influencer and a Top 50 Female Influencer for 2021 by Afluencer and is the Social Media Manager for the Los Angeles Press Club. She has been nominated for the inaugural Forbes 50 over 50/Know Your Value list due out in Summer 2021. She has hosted Facebook Live for USA Today 10best and has more than 150,000 followers across social media. Niver is a judge for the Gracies Awards for the Alliance of Women in Media and has also run 15 travel competitions publishing over 2,500 writers and photographers from 75 countries on We Said Go Travel. For her print and digital stories as well as her television segments, she has been awarded two Southern California Journalism Awards and two National Arts and Entertainment Journalism Awards. From 2017 to 2021 in the Southern California Journalism Awards and National Arts and Entertainment Journalism Awards, she has won four times for her broadcast television segments, print and digital articles. Niver won in 2021 as Book Critic and in 2019 for one of her KTLA TV segments NAEJ (National Arts and Entertainment Journalism) award. Niver won an award for her print magazine article for Hemispheres Magazine for United Airlines in the 2020 Southern California Journalism Awards and a 2017 Southern California Journalism Award for her print story for the Jewish Journal. Niver has written for National Geographic, USA Today 10best, TODAY, Teen Vogue, POPSUGAR, Ms. Magazine, Luxury Magazine, Smithsonian, Sierra Club, Saturday Evening Post, AARP, American Airways, Delta Sky, En Route (Air Canada), Hemispheres, Jewish Journal, Myanmar Times, Robb Report, Scuba Diver Life, Ski Utah, Trivago, Undomesticated, Wharton Magazine and Yahoo. She is writing a book, “Brave(ish): It's All About Perspective 50 Adventures Before 50,” about her most recent travels and insights. When she's not SCUBA diving or in her art studio making ceramics, she's helping people find their next dream trip.  http://lisaniver.com/one-page/

2 responses to “#LuxeExperience: Making Chocolate Souffle with Chef Olivier

  1. Oh my gosh the chocolate looks amazing, my mouth is watering hardcore!! We’re heading through California in a few months, will definitely have to spend some extra time and book in for a stay at the hotel – the pool looks amazing!

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