#LuxeExperience: Making Chocolate Souffle with Chef Olivier

 

Chef Olivier Lisa Niver Luxe Sunset #LuxeExperience#LuxeExperience: Making Chocolate Souffle with Chef Olivier

Chef Olivier taught me to make a Chocolate Souffle at Luxe Sunset Boulevard Hotel! I enjoyed being in the kitchen with him and learning about using the best chocolate. We talked about moderation and choosing top experiences.

I have been fortunate to stay at the Luxe Sunset Boulevard Hotel as well as the Luxe Rodeo Drive Hotel. Please enjoy
all my videos from Luxe Experience Hotels: which include the Spa at Luxe Sunset Boulevard, an incredible suite at Luxe Sunset Boulevard, the penthouse at Luxe Rodeo Drive Hotel and learning to make special “Beverly Hills 90210” cocktails on Rodeo Drive!

As the website states: “Luxe Sunset Boulevard Hotel’s fashionably designed choice for Bel Air dining, On Sunset, presents the celebrated cuisine of Executive Chef Olivier Rousselle. Known for discriminating taste, our menus feature seasonal California fare with a splash of French influence, making us a standout among Bel Air restaurants. Bel Air fine dining is available al fresco on the comfortable and luxurious patio or indoors in the main dining room. Dine with us and experience one of the best restaurants in Los Angeles.” I loved my dinner and have a video just of the special choices that Chef Olivier sent to me. Let them eat cake

VIDEO: Chef Olivier’s Chocolate Souffle at Luxe Sunset Boulevard Hotel 

Chocolate soufflé with chocolate fudge sauce and ice cream. Oh la la! #luxury #dessert #LosAngeles @luxesunsetblvdhotel A photo posted by Lisa Niver (@wesaidgotravel) on

Enjoy your #LosAngeles #luxury #staycation @luxesunsetblvdhotel by the pool! I love the cabanas!

A photo posted by Lisa Niver (@wesaidgotravel) on

Lisa Ellen Niver

Lisa Ellen Niver, M.A. Education, is a television host, travel journalist as well as a passionate artist, educator and writer who has explored 101 countries, 6 continents and sailed on cruise ships for seven years on the high seas and backpacked for three years in Asia. She is the founder of We Said Go Travel which was read in 212 countries in 2018 and named #3 on the top 1000 Travel Blog and the top female travel blogger 3 times in 2019. Find her talking travel at KTLA TV and in her We Said Go Travel videos with nearly one million views on her YouTube channel. She has hosted Facebook Live for USA Today 10best, is verified on both Twitter and Facebook, has over 150,000 followers across social media and ran fifteen travel competitions publishing over 2500 writers and photographers from 75 countries. She has been a finalist for six Southern California Journalism Awards in the past three years and won an award for her Jewish Journal article. Niver has written for AARP, American Airways, Delta Sky, En Route (Air Canada), Hemispheres (United Airlines), Jewish Journal, Luxury Magazine, Ms. Magazine, Myanmar Times, National Geographic, POPSUGAR, Robb Report, Saturday Evening Post, Scuba Diver Life, Sierra Club, Ski Utah, Smithsonian, Trivago, USA Today 10best, Wharton Magazine and Yahoo. She is writing a book, “Brave Rebel: 50 Scary Challenges Before 50,” about her most recent travels and challenges. Look for her underwater SCUBA diving, in her art studio making ceramics or helping people find their next dream trip. http://lisaniver.com/one-page/

2 responses to “#LuxeExperience: Making Chocolate Souffle with Chef Olivier

  1. Oh my gosh the chocolate looks amazing, my mouth is watering hardcore!! We’re heading through California in a few months, will definitely have to spend some extra time and book in for a stay at the hotel – the pool looks amazing!

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