Vive la Différence! L’Amande French Bakery Serves Up Handmade French Pastries, Breads, Sandwiches and Salads Daily
BEVERLY HILLS AND TORRANCE, CA—A total of 72 hours. That’s how long each and every
L’Amande French Bakery croissant takes to be meticulously handmade in-house from scratch and from
the simplest ingredients: flour, butter and salt. L’Amande’s very own laminating machine (think giant
rolling pin) ensures each croissant has perfectly consistent, delicate layers. The croissants must rest
three to four times during this process before finally entering the oven to be baked at an impeccably
even temperature. L’Amande, which means “the almond” in French, then adds almonds, house-made
jams, custards or glazes to select croissants. And when they are finished, they are worth every second
of those 72 hours.
VIDEO: L’Amande Bakery: Delicious Treats in Beverly Hills
Amazing Blueberry scone, delicious chocolate #croissant, and refreshing raspberry and cream cheese croissant made from scratch daily! Yum! @lamandebakery A photo posted by Lisa Niver (@wesaidgotravel) on
Raspberry compotes made fresh weekly from scratch @lamandebakery! #Beverlyhills #French #Bakery A photo posted by Lisa Niver (@wesaidgotravel) on