Stunning Steakhouse, Baltaire in Brentwood, gets top marks from Los Angeles diners: Sid Lipsey, Tracey Steinberg and Lisa Niver. The interior space is open and inviting and the team is phenomenal.
I could see returning here over and over again for the atmosphere, ambience, service and fantastic food.
The wine and drink pairings were excellent. I loved my first aperol spritz! Appetizers including Marine Diver Scallops, Grilled Artichokes, Petrossian Caviar and Salmon Tartar were scrumptious. The Greek salad was excellently prepared tableside was out of this world. I loved that we were offered a Greek white wine to accompany our salad.
Sid Lipsey says, “Amazing. This is one of the best dinners I have had since I got to Los Angeles.” Every aspect of our meals were unbelievable from the A5 Japanese Wagyu, Petit Filet, Colorado Lamb Rib Chops, and wild Alaskan Halibut. We all loved the olive oil whipped potatoes, fresh corn, charred broccolini and jumbo asparagus
Tracey Steinberg said, “The food was delicious and the service was impeccable. The decor is appealing to both men and women which makes it great for a large group and perfect for a romantic night with your special someone.”
I even got to go into the kitchen to see where the magic happens. Thank you to Executive Chef Travis Strickland and Beverage Director and certified Sommelier David Vaughn for a memorable evening.
We loved the cocktails, wines, highest grade steaks, exceptional seafood! This restaurant is a wonderful edition to Brentwood.