Dine at Fred’s at Barneys New York in Beverly Hills which opened in October 2014.
Executive Chef Mark Strausman designed all the Fred’s menus for their New York City and Chicago locations. As he said, “I always wanted to be a chef at a place that people regularly visit, rather than one they only go to for their anniversaries. Fred’s is versatile, you can come in for a chopped salad and a glass of iced tea, or you can order half the menu and share a bottle of Dom Pérignon. My culinary philosophy is to be creative with the best ingredients possible, but also not mess with them too much.”
This is the place for your next power lunch or show up for sunset cocktails on the terrace. Simple California ingredients are paired with Italian inspired recipes and the results are fantastic. Try what they are famous for like Mark’s Madison Avenue Salad and how can you resist Estelle’s Chicken Soup which is “Grandma’s recipe to cure colds and stay thin!”
Stroll up to the fifth floor and enjoy all the tastes on offer. You can also create your own gift basket to share what you have found with friends and family for the holidays!
Eat “Estelle’s Chicken Soup: Grandma’s recipe to cure cold and stay thin!” @fredsatbarneys @lovebevhills A photo posted by Lisa Niver (@wesaidgotravel) on
Local grass-fed angus beef burger With Belgium pommes frites! Amazing! @fredsatbarneys @lovebevhills
A photo posted by Lisa Niver (@wesaidgotravel) on
Design your own holiday basket! @fredsatbarneys @lovebevhills
A photo posted by Lisa Niver (@wesaidgotravel) on
Thanks to @vkanegai for a lovely lunch @fredsatbarneys! Happy holidays!
A photo posted by Lisa Niver (@wesaidgotravel) on
Freds
Seems good to have delightfull dine.