by Paige Donner Every year in France, when a certain season sets in, namely the Fall, a whole cadre of culinary enthusiasts await with bated breath their chance to devour cèpes and truffles and other richly aromatic tubers and funghi. [caption id="attachment_24504" align="aligncenter" width="640"] Windmill on the...

[caption id="attachment_24311" align="aligncenter" width="700"] Champagne Harvest, France photo by Paige Donner copyright 2014[/caption] by Paige Donner Vendangeur is what a grape picker in France is called. And if you enjoy drinking your champagne and your Beaujolais, these people are your heros. Many of us in the United States...